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SESES DRINKS B2B Onlineshop
SESES DRINKS B2B Onlineshop

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ALL ABOUT THE SESES DRINKS CONCEPT

Mehr Umsatz & Gewinn mit SESES DRINKS – Erklärt in 3 Minuten
by Till SpracktiesFeb 28, 2025

Increase sales & profit with SESES DRINKS – Explained in 3 minutes

Increase your bar sales and profits by almost 18% while maintaining the same number of drinks sold. Introducing SESES DRINKS as a concept brings you efficiency, higher margins, and delighted guests. SESES DRINKS – Easiest to use Pour. Stir. Done. Our premixes are that simple! Increased efficiency: Faster training &...

NEWS & EVENTS

SESES DRINKS x LUSINI – Gemeinsamer Messeerfolg auf der Internorga Hamburg
by Till SpracktiesMar 20, 2025

SESES DRINKS x LUSINI – Joint trade fair success at Internorga Hamburg

The Internorga in Hamburg is and remains a must-see industry event. This year, we at SESES DRINKS , together with our partner LUSINI, had a particularly successful appearance. Over 100 restaurateurs expressed direct interest in collaborating – a clear sign that our fruit reductions are resonating with the industry. Successful...

31.03.2025 GastroRoadshow München – Innovation trifft Genuss in der HIGHLINE Location
by Till SpracktiesMar 03, 2025

31.03.2025 GastroRoadshow Munich – Innovation meets enjoyment at the HIGHLINE location

After successful stops in Coburg and Bamberg, the GastroRoadshow hosted by SESES DRINKS is finally making its way to Munich! On March 31, 2025, starting at 5:00 PM, we invite restaurateurs, bar professionals, and industry insiders to the exclusive HIGHLINE location —one of the city's most exciting event venues at...

SESES DRINKS gewinnt Frische Dienst Walther als Kunden
by Till SpracktiesFeb 28, 2025

SESES DRINKS wins Frische Dienst Walther as customer

SESES DRINKS wins Frische Dienst Walther as customer – Strong expansion in Franconia A huge success for SESES DRINKS: Our fruit reductions impressed numerous restaurateurs at the frischedienst Walther in-house exhibition. The official collaboration began just one week after the exhibition – a milestone for our expansion in Franconia! Successful...

27.1.25 GastroRunde in Bamberg - so liefs
by Till SpracktiesJan 22, 2025

27.1.25 GastroRunde in Bamberg - that's how it went

On January 27, 2025, the first GastroRunde – an innovative networking event for restaurateurs – took place at the LAGARDE1 Digital Startup Center in Bamberg. The goal was to present modern ideas, digital solutions, and creative concepts to shape the restaurant industry for the future. Diversity of exhibitors The event...

EVERYTHING ABOUT THE PRODUCT

Wie alles begann – Die Entstehung der SESES DRINKS Fruchtreduktionen
by Till SpracktiesMar 02, 2025

How it all began – The creation of SESES DRINKS fruit reductions

How it all began – The creation of SESES DRINKS fruit reductions You know the feeling: An evening begins, the first guests arrive, and what's the aperitif? A spritz, of course, or a classic bitter aperitif. All well and good – but let's be honest, that's nothing new. So how...

Herstellung unserer Fruchtreduktionen
by Till SpracktiesJan 22, 2025

Production of our fruit reductions

Handcraft, quality & tradition – this is how SESES DRINKS fruit reductions are created Behind every drop of our fruit reductions lies pure craftsmanship. Our unique products are created in a small, family-run factory near Coburg – with lots of love, time, and the finest ingredients. Our goal: fruit reductions...

FOUNDING FORWARD - BEING CHEEKY PAY OFF! (PODCAST)

Von der Idee zur Plattform: Was wir aus dem Podcast mit Franziska Weidner lernen können
by Till Sprackties0 comments

From the idea to the platform: What we can learn from the podcast with Franziska Weidner

How do you transform a fragmented industry into a structured, scalable business model? That's exactly what Franziska Weidner has achieved with Foodtrucks United . In our podcast "Founding Forward – It's Worth Being Cheeky!" she talked about how she professionalized and standardized mobile catering, and made it a successful platform...

Von Immobilien zu Hospitality: Was wir aus dem Podcast mit Renato Butorac lernen können
by Till Sprackties0 comments

From Real Estate to Hospitality: What we can learn from the podcast with Renato Butorac

From Real Estate to Hospitality: What we can learn from the podcast with Renato Butorazzo Entrepreneurial versatility is an art – and Renato Butorac has mastered it. In our podcast "Founding Forward – It's Worth Being Cheeky!" he talked about how he built successful companies in the hospitality, hotel, and...

Vom Aperitivo zur Marke: Was wir aus dem Podcast mit Zino’s lernen können
by Till Sprackties0 comments

From Aperitivo to Brand: What we can learn from the podcast with Zino's

A bar is more than just a place for drinks—it can create a brand, a lifestyle, and a community. In our podcast "Founding Forward – It's Worth Being Cheeky!", Simon Frey talked about Zino's Spritz 's expansion from a small aperitivo bar to a growing hospitality concept with two locations....

Kategorie statt Produkt: Was wir von Rebels 0.0 lernen können
by Till Sprackties0 comments

Category instead of product: What we can learn from Rebels 0.0

Creating a new beverage category is one of the biggest challenges in the industry. Janick, founder of Rebels 0.0 , knows this path well. In our podcast "Founding Forward – It's Worth Being Cheeky!" he talked about building a non-alcoholic spirits label in a market that initially had little demand....

SESES DRINKS B2B Onlineshop

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